Happy Easter

Can't wait to make plans for Easter?

On Sunday April 5, you can combine a visit to the world's largest Belgian chocolate museum with a delicious Easter brunch. Take a seat in our restaurant Octave or in one of our rooms overlooking the museum. Expect festive homemade dishes with of course Belgian chocolate...

We are organising the Easter brunch on 5 April from 11:30 a.m. to 2 p.m. We will welcome you from 11 a.m. for brunch in the entrance hall of Chocolate Nation, and museum visits will start at 2 p.m.

Easter brunch without a museum visit?

Our restaurant Octave is a place where you can enjoy a delicious lunch or dinner from a tasty Belgian brasserie menu. At Easter, Octave shines even brighter as Chocolate Nation's restaurant. On Easter Sunday, the restaurant and the cosy adjoining event rooms overlooking the museum become the perfect place for a festive Easter brunch, whether it's just the two of you or the whole family.

It is necessary to reserve your table. Reservations can be made here  or here.

Prices:
Tickets including museum visit: adults (aged 12 and over) €65  -  children (aged 4 to 11) €35 - children (aged 0 to 3) free admission, please let us know if you require a high chair.
Easter brunch excluding museum visit: adults (aged 12 and over) €49  -  children (aged 4 to 11) €29 - children (aged 0 to 3) free admission, please let us know if you require a high chair.

Location:
Chocolate Nation and Restaurant Octave are located at Koningin Astridplein 7 in the heart of Antwerp, directly opposite Antwerp Central Station.

Menu:
We will welcome you with a glass of cava or a refined cocoa juice mocktail upon arrival. You will then enjoy a richly filled buffet with various types of bread and a selection of savoury and sweet spreads. Indulge in a spinach and feta tart, smoked salmon, creamy scrambled eggs, crispy bacon and juicy sausages, complemented by homemade salads and yoghurt with muesli or granola and various toppings.

To finish off on a sweet note, a delicious dessert buffet awaits you with light chocolate mousse, creamy rice pudding, freshly baked pancakes and, of course, fine Belgian chocolate.

There is also a fun Easter treat for our youngest guests, so that they too can enjoy themselves to the full.

On the top floor of the largest Belgian chocolate museum in the world is Chocolate Nation's chocolate atelier. Here the chocolatiers craft delicious chocolate products with 100% Belgian chocolate, and it is packed by hand with great care. This is how we guarantee quality! Did you know that our chocolate is even mentioned in the Gault & Millau guide of finest Belgian chocolatiers?